Dining Room Update
Our dining room is currently closed. We are offering curbside carryout and delivery, and our drive thru window is open.
There is a Face Covering Mandate in Dane County. Every individual (5 years of age or older) must wear a face covering over their nose and mouth while inside our restaurant. Thank you for respecting the safety of other guests and our employees!
All employees will be screened for illness upon arrival to work each day, including a fever screening with a temporal thermometer. Our employees sign off on a Health Reporting agreement, which requires them to self-monitor for COVID-19 symptoms before coming to work, and to stay home if they have COVID-19 symptoms or if they’ve had contact with a person with a confirmed diagnosis of COVID-19.
Employees are always required to wear masks while working.
Employees wear gloves while working in the kitchen and when touching ready to eat food. This protocol is based on the recommendation from Public Health Madison & Dane County. Employees will wash their hands regularly, for 20 seconds or longer, which is more effective and efficient than having to change gloves repeatedly.
Work shifts are staggered for employees and we limit the number of workers present to no more than is necessary to operate our restaurant safely.
Employees are trained and sign off on our new physical distancing, hygiene, cleaning, and illness screening policies, and retrained on proper handwashing and sanitation procedures.
Facility Cleaning & Disinfection
Our restaurant has established a cleaning schedule and increased the frequency of facility cleaning and disinfection.
We have a plan in place for cleaning and disinfecting in the event of a positive COVID-19 case in our restaurant and will follow all guidance/requirements by Public Health Madison & Dane County and CDC.
We are using chemicals on the EPA list (N) of antimicrobial agents that meet their criteria for use against SARS-CoV-2. We use broad-spectrum Quaternary-based hospital grade disinfectant cleaner to clean all seating, tables, dining room, and restroom surfaces. We use Steramine Quaternary Ammonium in our kitchen, and on and around food contact surfaces.
Do not enter the building or use our drive thru window if you are currently experiencing a fever, cough, or shortness of breath, or if you have been in contact with a person who is COVID-19 positive. Please use proper sneeze and cough etiquette.