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Eggs and Omelets
Substitute egg whites for 1.25. Add fresh fruit in place of potato for 1.25.
Two eggs, your choice of bacon or sausage, and a house-made biscuit. Served with hash browns.
Two eggs, two pancakes, and your choice of bacon or sausage.
Two poached eggs and Canadian bacon on a toasted English muffin topped with hollandaise sauce. Served with hash browns.
Two poached eggs with roasted heirloom tomatoes, arugula, and pesto hollandaise on a house-made zucchini biscuit. Served with hash browns.
A new classic! Two poached eggs, Usinger's bratwurst patty, caramelized onions, pickles, and Dusseldorf mustard-hollandaise on a pretzel bun. Served with hash browns.
Ask your server about this week's seasonal feature. Served with a house-made biscuit.
Our Chef's special omelet, featuring local ingredients as often as possible! Ask your server about today's feature. Served with hash browns and a house-made biscuit.
A three-egg omelet filled with ham, green peppers, onions, and cheddar cheese. Served with hash browns and a house-made biscuit.
An open-faced three-egg omelet filled with Usinger's Italian sausage, green peppers, onions, and mushrooms, topped with house-made marinara and provolone cheese. Served with hash browns and a house-made biscuit.
Not for the faint of heart! A three-egg omelet filled with bacon, ham, chorizo, and Usinger's Italian sausage, topped with sausage gravy and scallions. Served with hash browns and a house-made biscuit.
Breakfast Specialties
Substitute egg whites for 1.25. Add fresh fruit in place of potato for 1.25.
Freshly fried tortillas with chorizo, house-made red salsa, black beans, queso fresco, corn, onions, cilantro, and sour cream. Topped with two sunny-side up eggs.
A house-made biscuit smothered in Usinger's sausage gravy and topped with scallions. Served with two eggs and hash browns.
Bacon, fried egg, and American cheese on a house-made biscuit. Served with hash browns, fries, or greens.
Corned beef sautéed with caramelized onions and roasted potatoes, topped with two eggs any style. Served with fresh fruit and a house-made biscuit.
A flour tortilla filled with chorizo, black beans, scrambled eggs, queso fresco, onions, and cheddar cheese with sour cream and house-made red salsa. Served with hash browns, fries, or greens.
Our signature breakfast sandwich! Griddled sourdough bread with bacon, two fried eggs, arugula, heirloom tomatoes, and Scott's Port Wine Cheddar. Served with your choice of hash browns, fries, or greens.
Crispy hash browns stuffed with fresh market vegetables and house-made farmer's cheese, topped with two fried eggs. Served with a house-made biscuit.
Malted waffle and chicken tenders served with vanilla brandy butter.
Breakfast Sides
From The Griddle
Served with butter and warm maple syrup.
Two extra thick, egg-battered slices of fresh brioche bread.
A Market Street Bakery cinnamon roll sliced, battered, griddled, and topped with candied walnuts.
Add strawberries, blueberries, or candied walnuts with whipped cream to your pancakes, french toast, or waffle!
Granola, Fruit, and Oatmeal
House-made granola layered with low-fat vanilla yogurt and fresh berries.
Whole rolled oats, made to order, served with milk and brown sugar. Add blueberries for $1.59.
Breakfast Cocktails
Tito's Handmade Vodka with our Bloody Mary mix, garnished with cubed cheese, pickle chips, a smoky link, and a pickled pepper.
Sparkling wine with fresh orange juice.
Fresh orange juice and Tito's Handmade Vodka on the rocks.
Soup, Salads, and Wraps
Salads include a house-made roll. Our house-made dressings include Ranch, Apple Cider Vinaigrette, Lemon Balsamic Vinaigrette, Thousand Island, Blue Cheese, Honey Mustard, French, and Caesar. All salads can be served as a wrap for 1.00; please specify flour or whole wheat tortilla.
Rich, hearty, and homemade, topped with cheddar cheese and chopped white onions.
Made from scratch daily. Ask your server about today's selections.
A cup of our house made soup served with a house salad, your choice of dressing, and a dinner roll.
A cup of our house made soup paired with a 1/2 sandwich.
Grilled chicken, tomatoes, chopped eggs, bacon, green onions, and blue cheese crumbles with ranch dressing.
Grilled blackened chicken, black beans, corn, tortilla strips, chopped bacon, and tomatoes with ranch dressing.
Grilled chicken, julienned apples, dried Door County cherries, candied walnuts, and blue cheese crumbles with lemon balsamic vinaigrette.
Grilled tenderloin, tomatoes, bacon, blue cheese crumbles, and crispy onions with blue cheese dressing.
Crispy Buffalo chicken tenders, romaine, pickled celery and carrots, green onions, blue cheese, and ranch dressing.
Classic Caesar with grilled chicken, romaine, parmesan cheese, croutons, and creamy Caesar dressing. With grilled shrimp for $4.
Hummus, white bean salad with lemon vinaigrette, pickled celery and carrots, sliced cucumbers, and pita bread served with a cucumber-dill yogurt.
Sandwiches
Served with your choice of french fries, coleslaw, or cranberry-applesauce. Substitute waffle fries or fresh fruit for 1.25. Gluten-free bread is available for 1.00.
Hand-carved corned beef topped with melted Swiss cheese, sauerkraut, and Thousand Island dressing on grilled dark rye.
Bacon, lettuce, tomatoes, and mayonnaise on toasted wheatberry bread.
House-made chunky chicken salad with grapes, walnuts, and lettuce on toasted wheatberry bread. Also available in a whole wheat wrap.
Hand-carved turkey with Swiss cheese, bacon, lettuce, tomatoes, and pesto mayonnaise on herb focaccia.
Local cheddar, Swiss, and Scott's Port Wine Cheddar with arugula and dried cherries on sourdough bread. Add bacon for 2.49.
Hand-breaded fried chicken breast with Swiss cheese, bacon, and honey mustard on a sesame bun.
Grilled chicken breast, roasted red peppers, provolone cheese, greens, and pesto aioli on house made garlic-herb focaccia bread.
Shaved roast beef, green peppers, onions, and provolone cheese on a French roll, served with au jus.
Ham, turkey, and Swiss and American cheeses layered on wheat bread, lightly battered and fried, and served with raspberry preserves.
Spotted Cow battered cod, American cheese, lettuce, tomatoes, and homemade tartar sauce on a sesame seed bun.
Charbroiled Burgers
Served with your choice of french fries, coleslaw, or cranberry-applesauce. Substitute waffle fries or fresh fruit for 1.25. Gluten-free bread is available for 1.00. Substitute a walnut patty on any burger for 1.50.
Caramelized onions, lettuce, and tomato with your choice of American, cheddar, Swiss, Scott's Port Wine Cheddar, or provolone cheese.
Bratwurst patty with Swiss cheese, caramelized onions, and honey mustard on dark rye.
Sautéed mushrooms, Swiss cheese, and grilled onions.
Cheddar cheese, bacon, and hickory smoked BBQ sauce with crispy onions and a slice of tomato.
Cheddar cheese, classic chili, Fritos, and green onions on a ciabatta roll.
Seasoned with blackening spices, served with blue cheese, grilled onions, bacon, lettuce, and tomatoes.
Fried egg, bacon, arugula, farmer's cheese, and lemon aioli on toasted wheatberry bread.
Classic Diner Entrées
Add a house or Caesar side salad for 2.99.
Topped with house-made ketchup and served with mashed potatoes, gravy, crispy onions, seasonal fresh vegetables, and a house-made dinner roll.
Hand-carved turkey breast served with mashed potatoes, gravy, cranberry applesauce, seasonal fresh vegetables, and a house-made dinner roll.
Tender chicken and vegetables served in a bread bowl.
Shrimp with corn, zucchini, and tomatoes in a pesto broth. Served with grilled garlic bread.
Served with french fries, coleslaw, and your choice of ranch, honey mustard, or BBQ sauce for dipping.
Elbow noodles with smoked bacon, caramelized onions in a white-cheddar cheese sauce topped with toasted bread crumbs. Served with grilled garlic bread.
Beer-battered cod served with coleslaw, a house made dinner roll, and your choice of french fries or mashed potatoes.