Eggs and Omelets
Substitute egg whites for 1.25. Add fresh fruit in place of potato for 1.00.
Two eggs, your choice of bacon or sausage, and a house-made biscuit. Served with hash browns.
Two eggs, two pancakes, and your choice of bacon or sausage.
Two poached eggs and Canadian bacon on a toasted English muffin topped with hollandaise sauce. Served with hash browns.
Two poached eggs with roasted heirloom tomatoes, arugula, and pesto hollandaise on a house-made zucchini biscuit. Served with hash browns.
A new classic! Two poached eggs, Usinger's bratwurst patty, caramelized onions, pickles, and Dusseldorf mustard-hollandaise on a pretzel bun. Served with hash browns.
Ask your server about this week's seasonal feature. Served with a house-made biscuit.
A three-egg omelet filled with a medley of seasonal vegetables and Wisconsin cheese. Served with hash browns and a house-made biscuit.
A three-egg omelet filled with ham, green peppers, onions, and cheddar cheese. Served with hash browns and a house-made biscuit.
An open-faced three-egg omelet filled with Usinger's Italian sausage, green peppers, onions, and mushrooms, topped with house-made marinara and provolone cheese. Served with hash browns and a house-made biscuit.
Not for the faint of heart! An open-faced three-egg omelet filled with bacon, ham, chorizo, and Usinger's Italian sausage, topped with sausage gravy and scallions. Served with hash browns and a house-made biscuit.
Substitute egg whites for 1.25. Add fresh fruit in place of potato for 1.00.
Freshly fried tortillas with chorizo, house-made red salsa, black beans, queso fresco, corn, onions, cilantro, and sour cream. Topped with a sunny-side up egg.
A house-made biscuit smothered in Usinger's sausage gravy and topped with scallions. Served with two eggs and hash browns.
Bacon, fried eggs, and cheddar cheese on a house-made biscuit. Served with hash browns, fries, or greens.
Corned beef sautéed with caramelized onions and roasted potatoes, topped with two eggs any style. Served with fresh fruit and a house-made biscuit.
A flour tortilla filled with chorizo, black beans, scrambled eggs, queso fresco, onions, and cheddar cheese with sour cream and house-made red salsa. Served with hash browns, fries, or greens.
Our signature breakfast sandwich! Griddled sourdough bread with bacon, two fried eggs, arugula, heirloom tomatoes, and Scott's of Wisconsin port wine cheddar spread. Served with your choice of hash browns, fries, or greens.
Crispy hash browns stuffed with fresh market vegetables and house-made farmer's cheese, topped with a fried egg. Served with a house-made biscuit.
From The Griddle
Served with butter and warm maple syrup.
Two extra thick, egg-battered slices of fresh brioche bread.
A Market Street Bakery cinnamon roll sliced, battered, griddled, and topped with candied walnuts.
Add ice cream, strawberries, blueberries, or whipped cream and candied walnuts to your pancakes, french toast, or waffle!
Granola, Fruit, and Oatmeal
House-made granola layered with low-fat vanilla yogurt and fresh berries.
Whole rolled oats, made to order, served with milk and brown sugar. Add blueberries for $1.59.
Salads and Soups
Salads include freshly baked bread. Our house-made dressings include Ranch, Apple Cider Vinaigrette, Lemon Balsamic Vinaigrette, Thousand Island, Blue Cheese, Honey Mustard, French, and Caesar.
Made from scratch daily. Ask your server about today's selections.
A cup of our house-made soup served with a house salad and your choice of dressing.
A cup of our house-made soup paired with a 1/2 sandwich.
Roasted chicken, bell peppers, and onions slowly simmered in a tomatillo chili verde and topped with queso fresco and cilantro. Served with house-made cornbread.
Roasted butternut squash, apples, pecans, and house-made farmer's cheese tossed with apple cider vinaigrette. Add chicken 2.99 Add salmon 3.99
Grilled chicken, tomatoes, chopped eggs, bacon, green onions, and Roth Kase blue cheese crumbles with ranch dressing.
Grilled blackened chicken, black bean corn salsa, candied walnuts, chopped bacon, and tomatoes with ranch dressing. (Also available in a whole wheat wrap with a choice of side.)
Grilled chicken, julienned apples, dried Wisconsin cranberries, pecans, and Roth Kase blue cheese crumbles with lemon balsamic vinaigrette.
Grilled tenderloin, red onions, tomatoes, bacon, Roth Kase blue cheese crumbles, and fried potato strings with Roth Kase blue cheese dressing.
Lemon garlic hummus and grilled pita bread served with cucumber salad, quinoa tabouli, Kalamata olives, cucumber-dill yogurt, and pickled red onions.
Served with your choice of french fries, coleslaw, or applesauce. Substitute waffle fries or fresh fruit for 1.25. Gluten-free bread is available for 1.00.
Hand-carved corned beef topped with melted Swiss cheese, sauerkraut, and Thousand Island dressing on grilled dark rye.
Bacon, lettuce, tomatoes, and mayonnaise on toasted whole wheat bread.
Hand-carved turkey with Swiss cheese, bacon, lettuce, tomatoes, and pesto mayonnaise on herb focaccia.
Wisconsin aged cheddar cheese grilled on whole wheat bread. Add provolone, arugula, tomato, and onion 1.59 Add bacon 1.99 Add ham 1.59
House-made chunky chicken salad with grapes, walnuts, and lettuce on toasted whole wheat bread. (Also available in a whole wheat wrap)
Hand-breaded fried chicken breast with Swiss cheese, bacon, and honey mustard on a sesame bun.
Grilled chicken breast, roasted red peppers, provolone cheese, greens, and pesto aioli on house-made garlic-herb focaccia bread.
Grilled chicken with Caesar dressing, romaine lettuce, and shredded Parmesan cheese in a whole wheat wrap.
Hand-carved ham and turkey, bacon, chipotle mayonnaise, red onions, lettuce, and tomatoes on grilled ciabatta bread.
A whole wheat wrap stuffed with fresh vegetables, greens, cheese, and lemon vinaigrette.
Served with your choice of french fries, coleslaw, or applesauce. Substitute waffle fries or fresh fruit for 1.25. Gluten-free bread is available for 1.00. Substitute a walnut patty on any burger for 1.50.
Grilled onions, lettuce, and tomatoes. Add American, cheddar, Swiss, Scott's Port wine cheddar, or provolone cheese for 1.00.
Sautéed mushrooms, Swiss cheese, and grilled onions.
Cheddar cheese, bacon, and hickory smoked BBQ sauce with grilled onions and a slice of tomato.
Grilled onions, Swiss cheese, and Thousand Island dressing on toasted dark rye bread.
Seasoned with blackening spices, served with Roth Kase blue cheese, grilled onions, bacon, lettuce, and tomatoes.
Topped with house-made ketchup and served with mashed potatoes, gravy, crispy onions, seasonal fresh vegetables, and a house-made dinner roll.
Hand-carved turkey breast served with mashed potatoes, gravy, seasonal fresh vegetables, and a house-made dinner roll.
Tender chicken and vegetables under a dome of puff pastry. Served with a side of warm house-made applesauce.
Served with mashed potatoes, gravy, seasonal vegetables, and a dinner roll.
Flour tortillas filled with grilled chicken, peppers, onions, black beans, and mozzarella cheese. Served with sour cream and salsa.
Malted waffle and broasted chicken legs served with vanilla brandy butter.
Penne pasta tossed with house-made alfredo sauce, sautéed broccoli, and roasted red peppers, topped with Parmesan cheese. Served with grilled garlic bread. Add chicken 2.99 Add salmon 3.99
Seared salmon fillet topped with house-made dill sauce. Served with roasted root vegetables and fresh greens tossed in lemon vinaigrette.
Served with french fries, coleslaw, and your choice of ranch, honey mustard, or BBQ sauce for dipping.
Macaroni noodles smothered in our three-cheese sauce and baked. Add grilled or fried chicken breast 2.99